SHE HAS THE ALLURE OF A GREAT ATTRACTIVE LADY.
SHE HAS A POETIC NAME AS IN THE TIME OF THE COURT OF NOBILITY.
WITH JEAN-PIERRE BENSAID (CONSULATE OF SAO TOME & PRINCIPE IN FRANCE), SHE WAS HONORED BY LE SALON DU CHOCOLAT IN PARIS WHERE SHE RECEIVED THE « PRIX D’EXCELLENCE INTERNATIONAL ».
1951 - 1963
Born in Paris and childhood in Morocco, land of a thousand and one spicy.
1956
A year in Germany, a country with strong traditions.
1964
Back to the Macon family roots in the heart of the French vineyards.
1966 - 1971
Learning jam, fruit in syrup, fruit pulps, the work in the vineyards, taste education of local wines: Pouilly Fuissé, Beaujolais, Burgundy wines...
1971
State Diploma of Nursing.
1974
Year of another passion for 25 years: nurse in Provence with scents of pine, mushroom, thyme, rosemary.
1991
Back to the agricultural school for 1 year to plan resuming the wine family land: getting a certificate in viticulture, oenology.
1996
The Great meeting with Madagascar.
2005
Launch of ginger jam for food lovers.
2006
SIAL and Salon du Chocolat in Paris.
2007
Meeting with Francis PRALUS a Great chocolate-maker in Madagascar-Salon du Chocolat in Paris-Building first laboratory- Food-processing training following HACCP standards.
2008
SIAL and Salon du Chocolat in Paris –Selected in FOODEX Exhibit in Tokyo.
2009
Salon du Chocolat in Paris: Special Award for its jams
2010
Chocolate Exhibition in Paris: International Award of Excellence for its candied fruits and candied chili-Building wide laboratory in European standards; FABEX Exhibit in Tokyo.
2011
Salon du Chocolat in Paris-Training and accompaniment following HACCP standards.
2014
Present in a superb stand of Madagascar at SIAL in Paris from 19/10/14 till 23/1014…
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